We sell our own farm raised meat that is antibiotic-free. Meat is available year round by contacting us directly by phone or email or stopping by the Farm Stand during season. The Farm Stand is held every Saturday from 9-12pm, June-October.

We sell whole chickens and chicken parts, whole turkeys, and pork. Limited availability, call to inquire.

• Turkey $6 per pound

• Pork cuts start at $7 per pound

• 1/2 a hog $4.50 per pound hanging weight + processing fee

• Whole chicken $5 per pound

• Chicken breast $8.25 per pound

• Chicken leg quarter $6.25 per pound

• Chicken wings $6.75 per pound

• Chicken backs for soup $1.50 per pound